Saloon Kitchen

Feeds

Ground brisket, Texas-style bacon, red pepper rice and beans, American cheddar, and guacamole - 18

Birria-style mushrooms, red pepper rice and beans, American cheddar, and guacamole (V) (Vegan option available) - 18

Fried chicken, lettuce, smoked-out blue cheese ranch, pickled celery (Vegetarian & Vegan option available) - 16

Smash beef patty, streaky bacon, fried onion rings, pickle, cheese + BBQ & ranch sauce - 16

Birria-style with smoked tomato salsa (4) (V, VGN, GF) - 14

12-hour slow-cooked Mexi pork, pickled pineapple salsa, Texas cheese, white corn tortillas (2) (GF) - 14

Birria-style mushrooms with smoked tomato salsa (2) (V, VGN, GF) - 14

Beer-battered fish, Baja sauce, salsa, white corn tortillas (2) - 15

They're deep, they're fried, they're pickles- 10

Crispy potato skins, cheese, bacon, sour cream, poblano salsa, and chives (Vegetarian option available) - 11

House corn chips, beef brisket chili, guacamole, and queso sauce - 12

With taco seasoning and blue cheese sauce - 12

With taco seasoning (VGN) - 6

with taco seasoning (VGN) - 9

Texas cheese, caramelized onion, Longhorn sauce (V) - 13